Awesome, u shd send the complete set prepared to me. I love kaju katli. I hv some kaju rolls in fridge,would b happy 2 eat seeing ur kaju katli. These katlis looks so perfect. Thts an awesome recipe. Did the same mistake as u.

But now i am cleared. This sweet is ofcourse one in my diwali sweet list. Even I was planning to make this for diwali. Will be referring to this well explained post only.

I tried this when I went to my bro in laws wedding last year and it was a super hit too. Wonderful explanations and stunning clicks. Well explained,sure will make this for deepavali The katlis look cute and perfect diamonds!

Kaju Katli Recipe with Step by Step Photos - Kaju Barfi

Very well made and well explained dear. Katlis are looking perfect. Hi Raji, Yummy yummy kaju kattly. In my child hood my mom use to prepare if regularly n can tel she's was an expert in doing this.

Those days have gone now hehehe. Ur kattlly is absolutely mouthwatering. Kaju katli looks so perfect n same like the store bought one Thanx for your lovely comment at my space: Awesome and superb katlis. I have not tried this yet. I will try it as per ur explanation and let u know. Sudha, you can find my contact in the blogger profile or in the 'About' page. Beautiful looking kaju katlis looks awesome and u have perfected to the core I feel like grabbing a few katlis from the pics: That looks soo wonderful: I tried it once and it neva came out well Well written post and i do exactly same waybut if I am making in large quantities I opt for microwave method which equally tastes good too Love the first picture Raji.

I too make this recipe. The kaju Katli looks delicious and perfect Raji!!! Loved the step by step tutorial. The post could'nt get any better: I do almost same way too OMG,the katlis look so smooth. You have explained the method so well. I just might get tempted to make it! You have got them exactly as we get in the shops!! Need to try this out!! Katlis look amazingly delicious and inviting.

I can almost feel the taste of the wonderful sweets.

Kaju katli recipe | How to make kaju katli (kaju barfi) | Indian sweets recipes

Awesome,perfectly made and well explained,thanks for sharing. I also make the same way, Thanks for ur tips. That will help if something goes wrong during the process. Ur's look soft, moist.

Very well explained raks!!!! Love the sweet always My friend's mom used to make it perfect I tried 2 - 3 times but did not get the shape My girls really love Kaju Katli.

But as you said in the beginning, I used make few mistakes all the time and never get a good one: I am bookmarking this one. Will try it pretty soon. It looks so soft and delicious. Honestly its my most favorite sweet and I used to eat 4 to 5 at a go if it is from Shree Mitai.

Yours look so perfect that I wish I can eat them now. Got to try this asap and enjoy: Awesome recipe and clicks!! You are just amazing!! Im gonna try this today: I recently got some from India so I am going to have some. The first time I made this I made the same mistake of using refrigerated cashews as I store the cashews in the fridge. Amma was quick to point out my mistake and also the mistake of my adding elaichi essence.

So now I can easily say I have mastered it. Clicks are cool and the notes section will be very helpful for first timers. Perfeclty made kaju katlis!!! They look so irresistible.

And thx Raks for those tips Trying it out soon: Prathima Rao Prats Corner. The tips are really useful. Will try during diwali. That is an awesome step-by-step explanation! I love kaju katlis but never knew that we can prepared this at home.

This looks so professional Raks. You dare to try so many delicious recipes: Awesome work as usual Trail back for my latest updates at http: My mom tried this last diwali,but could not get perfect shapes.

Shall reco this page to her. Hi, Very nice recipes with the beautiful photos. I saw many postings of yours I liked all postings. Well done Keep it up. I have to try this recipe of yours. The kaju katli looks too delicious! I have been trying to make it in so many different ways but it has never come out perfect. Great pictures and recipes!! And btw, Raks, I tagged you for the 7 links questions - Hope you will join the fun cheers, priya http: I want to learn few sweets,you have shared a lot with step by step pics Ur notes made it sound so easy to make.

Hi, I am new to your blog and all your recipies with pictures are mouthwatering. I am a beginner in cooking, and I tried some of your recipies which turned out great. But when I made Kaju kathli,the final thing was not a dough but it was very dry mixture. Hi Viji, May be you stirred for bit more time or you did in higher heat. Another possibility is the sugar syrup consistency. But as I have mentioned in the post, dont worry if its dry.

Next time immediately sprinkle some milk and knead well. As i am newly married i don't know cooking much I made exactly as per your instructions and I have to admit that Kaju Katli was awesome. I used Varak on them and the final result was outstanding. I tried it but failed. I realised it when i ground cashews I continued with the steps and made some changes. I added milk powder to the sticky paste and set it to harden. Hi Raks I tried this Kaju Katli today, followed each line of your recipe and came out perfectly My H and kids liked it a lot, only thing is i couldn't make perfect diamond cut like yours: P but after reading the step by step picture illustration of ur blog it has really come out very well Thanks for the recipe.

I made it just now and it turned out very good. Tried this recipe today for a friend it came out soooooooo goooooooood: I tried ur recipe. I must say u have some amazing recipes here. When I started making the dough it was too hot and dry, I tried adding milk but it never became soft. Don't know what went wrong. Hi raji Mine came well till the end,but when i kneaded the dough it didn't become soft even after kneading with milk. Some how i got them in shape but with cracks: Hi My dough was dry with cracks even after kneading how to make kaju katli recipe milk.

But finally it was in shape with cracks. How do you buy stocks on margin on investopedia you plz tell me why? Acually even normal curries become thick soon Wat do you suggest? Cooking in high flame and a thin bottomed vessel could be the reason! Came out really well!!! Your recipes are simply amazing Kaju katlis turned out awesome Thanks a lot for this great blog!

Hi tried this one and it turned out really well. Thank you so much. Waiting to try your other receipes too Tried this today and it worked out so well. The way you've explained it helped a lot. I am a super fan of your site.

I couldn't get this to work. Very dry and grainy at the end. I tried to kneed it like described, and added milk to make smooth, but it never held together like a dough. It has become a ritual everyday to go through you blog, great job! Hi, I tried this recipe out.

It worked perfectly- delicious Kaju Katli which is being served to all guests for Dasara. You do a great job with your blog, please keep it going, and I will be back for townsend livestock market. You make look amazing through your camera.

Loved the kaju katli pictures and recipe. Thanks for sharing such sweets with the rest of us. Hi Raji,i'm planning to do tis for diwali.

Hi planning to do katli for tis diwali,i hav few doubts,how it wud turn out if i use soaked cashew drain n grind forex profit boost system indicator download I too tried this reciepe Your mom might be right, also if the syrup passes the above mentioned stage, that could happen.

Even if this happens next time, adding milk and knead again for sometime, it will go off. Hi, your recipe was wonderful. I tried it once and got really GOOD Khatli's. This one is now my family's diwali's standard sweet. Thanks for the recipe and photos. Happy diwali to you and your family: Hi raks, awesome I tried them yesterday and it came out how much money do you get for plasma donation I tried this yesterday fIrst time for Diwali and It came out well.

Thanks u so much. Ur presentation is unbeatable. Thanks ur awesome katli's I tried this yesterday for the first time and it turned out really well. Ur presentations are unbeatable. Hi Raji,the katlis came out very well,i didnt add milk,it was soft and super Hi Raji, the kajus were too good!! Hi Rak's i know to make only one sweet kesari but since my hubby likes kaaju kathli i wanted to give it a try. The recipe turned out real good.

Thanks a lot for elaborate explanation. Dear Raji, I made Kaju Katli for this Diwali following your recipe. It came out very well. Am new to this blog n i made Kaju katli n it turned out so well P Thx to Rak's Thanks a lot Raks I am a beginner to cooking and when I followed all your steps, it turned out perfect.

You made my day: I just love your blog From them i started checking ur blog even for daily cooking. Its just amazing to know the secret tips for a nice cooking. Your blog for Beginners is a cake walk, and for the learners is motivation to cook more, and finally for the experts just helps them to groom themselves as a perfectionist And really love the way your descriptions for each and every recipes Thanks a lot for blogging.

Dear Raks, A special post to thank you for making this Diwali special http: Thank you very much for the lovely words and your prompt feedback: I tried to forex ifsc a comment in your blog but asking for login: Planned to try this for long time finally tried yesterday.

Perfect explanation and got perfect Kati's my kids enjoyed it a lot. I used to soak and grind the kaju to make the kaaju but this came out more perfectly. I tried with your clear instruction for kaju katli. Come out very well. Already I tried twice, I couldn't get the consistency. BTW Raji do we have to knead the dough when it is hot or leave it for sometime? Hey I tried out this recipe and it came out just perfect: Actually for the first time I just kept it on flame for a bit longer time but then I added back sum water and then carefully followed the same steps as before and it came out just amazing!

I was jus too lucky to not have lost the taste or quality even then: Hi, I tried making cashew katlis for the first time day forex online system trading online trade software your recipe turned out so well that its a superhit in my family.

The instructions are very clear and does not let us go wrong at all! I never saw anyone explain as well as you do very good job. Love kaju katli will try your recipe soon.

Juz one question if I want to make cups of kaju katli do I keep following the same recipes and juz double the amount?? HI, This recipe is so polscy traderzy forex and easy to make. Also dog rescue in stockton ca saves almost half the amount compared inside bar forex trading strategy store price.

I tried with taking half the quantity you have mentioned, it was very soft and delicious. Its not same as jamun syrup this is thicker than that and you can powder before making syrup apa itu trading forex binary keep. Hi Raks, I tried this and was super awesome!!!!!!!! I am a working woman Tried this out today. Came out very well: Tried this out today, raks! Came out super cool: Thanks a lot for sharing your experience!

I tried this today and Wowwwwwwwwwww It came out perfectly I put it in a sweet box and everyone believed that I had got it from the sweet shop: Thanks a ton Raks I tried it yesterday, it came out super good!

Is it ok to allow the mixture to cool down before kneading? And will it come out nice if I used warm water instead of milk if necessary Pls let me know as I am planning to make large qty tomorrow. Thanks raji, well done. Yes sure, you can wait until its warm enough to handle. Hi raji, thanks for your prompt response. I asked if I can use WATER instead of milk if I needed, to make the dough smooth. That way, the shelf life will be more, I thought. Let me know pls. Hai akka, I tried this today,it came out superb Tried this today for Deepavali and it came out great.

Thanks for the well-explained recipe! This was the first thing I made in my life it came wonderful. Tried it for Diwali and it came out really well. Thanks for the wonderful recipe and your tips and detailed instructions helped a lot.

Wonder why I did not get this recipe before!? It is simple and easy. Just took me around 30 min from start to cutting the diamonds! I think this will be the first recipe where preparation time: My first attempt is a hit and your tips helped me a lot.

Hi just wondering if I want to make more thn one of kaju katali do I just double the ingredients? Thanks a lot for this recipe. I have been following your blog to learn cooking Thank u soo much. Hello Raks, Thanks very much for posting all the wonderful recipes. Pls clarify one of my doubt. Cooking time after adding Kaju's is only mins as mentioned in the recipe. Hello Raks, Just now i made kaju katli. It is very delicious. I have been following your blog for sometime, your recipes and presentation are awesome.

If I need any recipe, i can blindly follow your instructions as all your recipes which I have tried are fool proof and perfect in taste as well. I really admire your hard work.

I have tried your Kaju Katli for Diwali the taste was divine and I was showered with compliments, Thanks Raks!! I tried the sweet today and it came out well. Ur blog is on my reading list every single day.

Kaju Burfi (Cashew Fudge) - Manjula's Kitchen - Indian Vegetarian Recipes

Ur my inspiration to try a lot of yummy recipies. HI raji, I tried this today. It was a big hit at home Many recipes from ur blogs have come out well Hello, Tried your recipe. You have explained each step so well. Nice recipe and time saving also. I also make Kaju Katli but in different way. Now this paste is ready to cook, it has to be stirred till the paste leave the pan and form in a dough. Sorry for daring to put my recipe here but I just want to share with you.

Is the sugar consistency the same as "Single string Patham"? Attempting this for Diwali. So want to make sure before I start. Thank you for visiting my space and leaving comments,your comments are really appreciated I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

Home Recipe Index Lunch box ideas Lunch menus Bachelor cooking ideas Indian oats recipes My recipe videos Tips FAQs Email me. I have tried Kaju katli two three times before and dint get it right. This time I again wanted to try and yeah, I got it right! So wanted to keep this recipe here in my blog. It tasted exactly like we get from sweet shops and loved it!

I found out the mistake I did previous times, the powdering part has always been a trouble to me. Before this I used to grind the cashews I keep in the fridge, so while grinding, it became sticky and dint get powdered properly. This time I dint do that mistake. So will keep this as my main points,the next time I make this sweet again. Kaju katli recipe Recipe Cuisine: Kaju katli recipeIndian sweet recipesDiwali sweet recipeseasy diwali sweet recipesIndian diwali sweet recipessweet recipes pictures blogsweet recipes with step by step picturesKaju katli recipe with step by step picturesstep wise pictures blogcashew burfi recipe.

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I will try it as per ur explanation and let u know', 'timestamp': I know this will be amazing! It should work probably: Ur presentation is unbeatable ;- ', 'timestamp': Ur presentations are unbeatable ;- ', 'timestamp': Thanks a lot for elaborate explanation', 'timestamp': This was the first thing I made in my life it came wonderful', 'timestamp': Am learning to cook from you: Holiday recipes Icecream recipes Popsicle recipes Mango recipes Pasta recipes.

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